To maintain their athleticism, cricket players must often resist the temptation of high-calorie, delicious foods. However, these cricketers are still human and subject to the constraints of their taste buds; therefore, they occasionally indulge in their preferred cuisine.
Here we’ll look at 10 cricketers and the foods they crave:
MS Dhoni
The ex-Indian captain is well-known for his fondness of Indian food, particularly butter chicken and naan. He also enjoys the fusion of Indian flavours and Italian pizza found in chicken tikka pizza.
Virat Kohli
Virat Kohli, captain of the Indian cricket team, is well-known for his refined taste in food, particularly his fondness for Sushi and Chhole Bhature. While on the road, he is frequently spotted indulging on local specialties, and his reputation for enjoying the more unusual fare only grows.
Rohit Sharma
The Indian cricketer Rohit Sharma is a well-known gourmet, especially for his devotion to the Indian dish Aloo Paratha. The Indian starter can frequently be spotted enjoying this dish during either breakfast or lunch.
Babar Azam
Babar Azam, Pakistan’s captain, is known for his insatiable appetite for, and general enjoyment of, Biryani. He considers himself a “foodie” and enjoys sampling new biryanis.
David Warner
The Australian batter is well-known for his preference of the Chicken Avocado sandwiches. When touring the Indian subcontinent, the Australian batter is particularly fond of Indian cuisine.
Sachin Tendulkar
The Master Blaster is a seafood aficionado, particularly when it comes to prawn masala. The keema paratha and seafood dishes are two of his favourites to try.
AB de Villiers
South African batsman AB de Villiers is famous for his fondness of both pasta and seafood.
Steve Smith
He is famously fond of Chicken Schnitzels. Also, he enjoys exploring new cuisines and is a big admirer of lamb korma.
Joe Root
Joe Root, the captain of the English national team, is famous for his devotion to the breakfast combination of Weetabix and bacon sandwiches. He like this dish for breakfast and lunch and is always game for trying something new in the breakfast department.
Shubman Gill
Among his many culinary passions are Aloo Paratha and Butter Chicken, two dishes that the Indian opener, Shubman Gill, is known to adore. During his downtime or while on the road, he frequently enjoys these meals.
In conclusion, cricket players place a high value on food, and they frequently take advantage of opportunities to sample local cuisine when they travel. These ten athletes have an adventurous palette and like sampling new meals. Their favourite dish is a reflection of their varied tastes and appreciation for fine cuisine, whether it be Indian, Italian, or seafood.
